You can find many misconceptions regarding the Mahi Mahi, and many are to do with the naming of this fish.
You can find many anglers being led to the assumption that MahiMahi is a kind of dolphin. While they have the nickname of Dolphin fish, it isn’t the only one. They have many common names, yet the one from Hawaii is the one that has stuck.
They are also known as Mahi or ‘Strong’ in Hawaii seafood terms, and in other parts of the Pacific Ocean, they are known as Dorado, which is Spanish for Gold.
Here you can find out a bit more about fishing for beginners for this fish. Where the most common dolphin fish regions are, and if the fish is any good to eat?
What is Mahi Mahi?
The Mahi has an average life span of around four years, and can easily live in tropical and subtropical waters.
Mahi-Mahi are found to be among some of the fastest-growing fish and breed early, according to the Florida Museum.
The fishes spawning season will be in warmer ocean currents and can spread through most of the year. Females can spawn up to 2 or 3 times per year, and they may produce over 80,000 eggs every time.
Mahi is an excellent catch for offshore anglers in the open ocean because it is one of the prettiest fish in the Atlantic Ocean and Gulf of Mexico.
It is a bright blue and green colored fish with sides comprising dark and light spots. The Mahi dorsal fin runs nearly the full length from its head to the tip of its forked tail.
The nickname dolphin fish causes confusion, and this is not the only reason people believe it to be a dolphin. The Mahi-Mahi was classified in the genus Dolfyn, and as it dies, its blue-green body turns gray.
When you look to find out what kind of fish is Mahi Mahi in the real term? The scientific names are Coryphaena hippurus (common dolphin fish) and Coryphaena equiselis (pompano dolphin fish).
Other things to know about this fish are it is a speedy swimmer and can reach speeds of almost 60 mph. Sizes you most commonly see are up to 1 meter in length and can be around 80lbs in weight.
The male has a protruding forehead that makes it stand out from the female of the species.
Mahi Mahi Distribution
While these fish are common all around the globe, you can find them around the waters off North Carolina, the Florida Keys, Gulf of Mexico, and Hawaii, among countless others.
When fishing for these, you really do need to know how to read fish finders. One reason being these pelagic fish along with others such as Bigeye tuna, skipjack tuna, sea bass, and the Wahoo ono all live in the same part of the ocean.
The second reason is the habitat behavior of this fish is they like to hang around under floating objects.
Fishing for Mahi Mahi
Once you see what type of fish is Mahi Mahi, you can use this to your advantage when fishing, fishing for Mahi can be around floating debris where there is lodged foods.
They are carnivores and feed on smaller fish, so any juveniles of other pelagic are under threat. Other foods are crustaceans, squid, and zooplankton. Mahi is a food source for larger fish such as sharks and billfish, and Blue Marlin, and yellowfin tuna.
Mahi Mahi fishing is also enjoyed because Mahi tend not to leave any of their companions who are hooked.
Because they are sociable and swim in schools, anglers leave the hooked fish in the water, where they then use other baits to catch other fish from the school, which won’t go.
Mahi fishing is a good sport and can be easier than when trying to catch other types of fish. Many fishers
What Does Mahi Mahi Taste Like?
Because this fish has an exotic name, many people ask what it tastes like. The flavor is mild and sweet and can be cooked in a variety of ways.
One of the things to be sure of is it isn’t cooked longer than when it begins to flake easily.
Following taste, there are also the group of individuals who want to know; is Mahi Mahi good for you?
The fish Mahi is full of lean protein and comes with low degrees of saturated fats. It is low in sodium while being rich in vitamin B12, Niacin, selenium, and phosphorus.
Besides, one 4 ounce servicing can deliver around 400mg of Omega 3’s. Some of the different species come with skin of varying thicknesses. If they have a thick one, this will need removal before cooking, whereas, you can leave a thin skin in place.
One thing to note is that very young children should have a lower intake than larger family members should because of the high-mercury level.
Aside from this, it is perfect to accompany bean and rice dishes, and can easily make the most of a wide range of spices.
Means of cooking can comprise boiling, baking, frying, poaching, sautéing, and grilling. Depending on the cooking method, you will find it may offer a meat-like taste with a firmer texture than many other fish do.
Conclusion
If you are just purchasing Mahi, tuna and swordfish industries have these smaller fish as a byproduct.
It is far better to head out and catch your own. Then you know where the fish comes from and that they don’t face any mistreatment during the mass scale fishing process.
Also, you can find store-bought are cultivated and come from fish farms, instead of you enjoying your fishing trip and catching one.
